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  2. College of Health Sciences
  3. Nutrition and Dietetics

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 60
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Issue DateTitleAuthor(s)
2021NTD 412: Advances in nutrition and dietetics-
2021NTD 226: Institutional and personnel management in food services-
2021NTD 222: Principles of human nutrition II-
2022NTD 324: Dietary counselling-
2022NTD 414: Institutional food preparation-
2022NTD 412: Advances in nutrition and dietetics-
2022NTD 411: Research methods in nutrition and dietetics-
2022NTD 328: Public health nutrition-
2022NTD 322: Food commodities-
2022NTD 428: Recipe development and evaluation-
2022NTD 419: Diet therapy II-
2022NTD 317: Entrepreneurship in nutrition and dietetics-
2022NTD 315: Clinical nutrition-
2022NTD 222: Principles of human nutrition I-
2022NTD 214: Industrial training-
2022NTD 212: Introduction to nutrition education-
2021NTD 420: Nutrition planning and policy-
2021NTD 419: Diet therapy II-
2021NTD 428: Recipe development and evaluation-
2021NTD 417: Diet therapy practical-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 60
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