BOWEN University Institutional Repository: Past Examination Questions

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 60

Issue Date	Title	Author(s)
2021	NTD 313: Diet Therapy I	-
2020	NTD 428: Recipe Development and Evaluation	-
2020	NTD 422: International Nutrition	-
2020	NTD 420: Nutrition Planning and Policy	-
2020	NTD 415: Diet Therapy II	-
2020	NTD 415: Toxicants in Food	-
2020	NTD 412: Advances in Nutrition and Dietetics	-
2020	NTD 411: Research Methods in Nutrition and Dietetics	-
2020	NTD 328: Public Health Nutrition	-
2020	NTD 324: Dietary Counselling	-
2020	NTD 319: Food Consumption Survey	-
2020	NTD 317: Entrepreneurship in Nutrition and Dietetics	-
2020	NTD 315: Clinical Nutrition	-
2020	NTD 313: Diet Therapy I	-
2020	NTD 302: Principle of Human Nutrition II	-
2020	NTD 226: Institutional and Personal Management in Food.	-
2020	NTD 222: Principle of Human Nutrition.	-
2020	NTD 214: Industrial Training	-
2020	NTD 212: Introduction to Nutrition Education	-
2020	NTD 201: Introduction to Nutrition and Dietetics.	-

Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 60

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