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Please use this identifier to cite or link to this item: ir.bowen.edu.ng:8181/jspui/handle/123456789/1824
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dc.date.accessioned2023-08-17T12:22:53Z-
dc.date.available2023-08-17T12:22:53Z-
dc.date.issued2021-
dc.identifier.citationNTD 226: Institutional and personnel management in food services. (2021). Second semester examination 2020/2021 sessionen_US
dc.identifier.uriir.bowen.edu.ng:8181/jspui/handle/123456789/1824-
dc.language.isoenen_US
dc.publisherBowen University, Iwo.en_US
dc.subjectNTD 226en_US
dc.subjectInstitutional and personnel managementen_US
dc.subjectNutritionen_US
dc.subjectDieteticsen_US
dc.subjectFood servicesen_US
dc.titleNTD 226: Institutional and personnel management in food servicesen_US
dc.typeOtheren_US
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