Please use this identifier to cite or link to this item:
ir.bowen.edu.ng:8181/jspui/handle/123456789/1818
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2023-08-17T11:32:30Z | - |
dc.date.available | 2023-08-17T11:32:30Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | NTD 222: Principles of human nutrition II. (2021). Second semester examination 2020/2021 session | en_US |
dc.identifier.uri | ir.bowen.edu.ng:8181/jspui/handle/123456789/1818 | - |
dc.language.iso | en | en_US |
dc.publisher | Bowen University, Iwo. | en_US |
dc.subject | NTD 222 | en_US |
dc.subject | Principles of human nutrition | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Dietetics | en_US |
dc.subject | Human nutrition | en_US |
dc.title | NTD 222: Principles of human nutrition II | en_US |
dc.type | Other | en_US |
Appears in Collections: | Past Examination Questions |
Files in This Item:
File | Description | Size | Format | |
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NTD 222.pdf | 316.65 kB | Adobe PDF | View/Open |
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