Please use this identifier to cite or link to this item:
ir.bowen.edu.ng:8181/jspui/handle/123456789/1808| Title: | NTD 414: Institutional food preparation |
| Keywords: | NTD 414 Institutional food preparation Nutrition Dietetics Food preparation |
| Issue Date: | 2022 |
| Citation: | NTD 414: Institutional food preparation. (2022). Second semester examination 2021/2022 session |
| URI: | ir.bowen.edu.ng:8181/jspui/handle/123456789/1808 |
| Appears in Collections: | Past Examination Questions |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NTD 414 III.pdf | 338.16 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.