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Please use this identifier to cite or link to this item: ir.bowen.edu.ng:8181/jspui/handle/123456789/1808
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dc.date.accessioned2023-08-16T13:17:02Z-
dc.date.available2023-08-16T13:17:02Z-
dc.date.issued2022-
dc.identifier.citationNTD 414: Institutional food preparation. (2022). Second semester examination 2021/2022 sessionen_US
dc.identifier.uriir.bowen.edu.ng:8181/jspui/handle/123456789/1808-
dc.language.isoenen_US
dc.subjectNTD 414en_US
dc.subjectInstitutional food preparationen_US
dc.subjectNutritionen_US
dc.subjectDieteticsen_US
dc.subjectFood preparationen_US
dc.titleNTD 414: Institutional food preparationen_US
dc.typeOtheren_US
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