BOWEN logo

Please use this identifier to cite or link to this item: ir.bowen.edu.ng:8181/jspui/handle/123456789/1678
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-07-13T12:13:51Z-
dc.date.available2023-07-13T12:13:51Z-
dc.date.issued2020-
dc.identifier.citationNTD 226: Institutional and Personal Management in Food (2020) Nutrition and Dietetics Programme Second semester 2019/2020 session examinationen_US
dc.identifier.uriir.bowen.edu.ng:8181/jspui/handle/123456789/1678-
dc.language.isoenen_US
dc.publisherBowen University, Iwo.en_US
dc.titleNTD 226: Institutional and Personal Management in Food.en_US
dc.typeOtheren_US
Appears in Collections:Past Examination Questions

Files in This Item:
File Description SizeFormat 
NTD 226.pdf277.3 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.