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Issue Date	Title	Author(s)
2021	NTD 415: Toxicants in food	-
2021	NTD 414: Institutional food preparation	-
2021	NTD 411: Research Methods in Nutrition and Dietetics	-
2021	NTD 403: Community Nutrition	-
2021	NTD 328: Public Health Nutrition	-
2021	NTD 324: Dietary Counseling	-
2021	NTD 319: Food Consumption Survey	-
2021	NTD 317: Entrepreneurship in nutrition and dietetics, 2020/2021 first semester examination	-
2021	NTD 214: Industrial Training	-
2021	NTD 315: Clinical Nutrition	-
2021	NTD 201: Introduction to Nutrition and Dietetics	-
2021	NTD 313: Diet Therapy I	-
2020	NTD 428: Recipe Development and Evaluation	-
2020	NTD 422: International Nutrition	-
2020	NTD 420: Nutrition Planning and Policy	-
2020	NTD 415: Diet Therapy II	-
2020	NTD 415: Toxicants in Food	-
2020	NTD 412: Advances in Nutrition and Dietetics	-
2020	NTD 411: Research Methods in Nutrition and Dietetics	-
2020	NTD 328: Public Health Nutrition	-