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  3. Nutrition and Dietetics

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 71
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Issue DateTitleAuthor(s)
2022NTD 428: Recipe development and evaluation-
2022NTD 419: Diet therapy II-
2022NTD 317: Entrepreneurship in nutrition and dietetics-
2022NTD 315: Clinical nutrition-
2022NTD 222: Principles of human nutrition I-
2022NTD 214: Industrial training-
2022NTD 212: Introduction to nutrition education-
2021NTD 420: Nutrition planning and policy-
2021NTD 419: Diet therapy II-
2021NTD 428: Recipe development and evaluation-
2021NTD 417: Diet therapy practical-
2022NTD 417: Diet therapy practical-
2022NTD 313: Diet therapy I-
2022NTD 302: Principles of human nutrition II-
2022NTD 226: Institutional and personnel management in food services-
2022NTD 201: Introduction to nutrition and dietetics-
2022NTD 403: Community nutrition-
2022NTD 422: International nutrition-
2021NTD 422: International nutrition-
2022NTD 415: Toxicants in food-
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 71
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