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Issue Date	Title	Author(s)
2023	Chemical, physiochemical and sensory properties of yoghurt and yoghurt susbstitute produced from the blends of fresh cow milk and coconut milk	Peters, Oluwadamilola Oreoluwa
2019	Production of high protein cookies from a composite of wheat, maize and pigeon pea flours	Idowu, E.O.
2019-07	Development of bread from maize-sorghum-whole wheat composite flour	Lala, O.T.