Please use this identifier to cite or link to this item:
ir.bowen.edu.ng:8181/jspui/handle/123456789/1784
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2023-08-11T13:32:40Z | - |
dc.date.available | 2023-08-11T13:32:40Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | NTD 214: Industrial training. (2022). Second semester examination 2021/2022 | en_US |
dc.identifier.uri | ir.bowen.edu.ng:8181/jspui/handle/123456789/1784 | - |
dc.language.iso | en | en_US |
dc.publisher | Bowen University, Iwo. | en_US |
dc.subject | NTD 214 | en_US |
dc.subject | Industrial training | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Dietetics | en_US |
dc.title | NTD 214: Industrial training | en_US |
dc.type | Other | en_US |
Appears in Collections: | Past Examination Questions |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NTD 214 III.pdf | 353.73 kB | Adobe PDF | View/Open |
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