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Please use this identifier to cite or link to this item: ir.bowen.edu.ng:8181/jspui/handle/123456789/1761
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dc.date.accessioned2023-08-09T07:27:11Z-
dc.date.available2023-08-09T07:27:11Z-
dc.date.issued2021-
dc.identifier.citationNTD 414: Institutional food preparation. (2021). Second semester examination 2020/2021en_US
dc.identifier.uriir.bowen.edu.ng:8181/jspui/handle/123456789/1761-
dc.language.isoenen_US
dc.publisherBowen University, Iwo.en_US
dc.subjectNTD 414en_US
dc.subjectInstitutional food preparationen_US
dc.subjectNutritionen_US
dc.subjectDieteticsen_US
dc.subjectFood preparationen_US
dc.titleNTD 414: Institutional food preparationen_US
dc.typeOtheren_US
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