Please use this identifier to cite or link to this item:
ir.bowen.edu.ng:8181/jspui/handle/123456789/1761| Title: | NTD 414: Institutional food preparation |
| Keywords: | NTD 414 Institutional food preparation Nutrition Dietetics Food preparation |
| Issue Date: | 2021 |
| Publisher: | Bowen University, Iwo. |
| Citation: | NTD 414: Institutional food preparation. (2021). Second semester examination 2020/2021 |
| URI: | ir.bowen.edu.ng:8181/jspui/handle/123456789/1761 |
| Appears in Collections: | Past Examination Questions |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NTD 414.pdf | 350.4 kB | Adobe PDF | View/Open |
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