Seasonal variation in egg production and mortality of Muscovy Ducks (Carina moschata).

Abstract

Seasonal variation is one of the principal non-genetic factors influencing performance of poultry in tropical environment. This study was conducted to investigate influence of seasonal variation on egg production and incidence of mortality in intensively-reared non-descript Muscovy ducks in Nigeria. Egg production and incidence of mortality in sixty two (62) female Muscovy ducks was studied in a 12-month trial divided into two major seasons: wet (April – September) and dry (October – March) and four sub-seasons: early rainy season (April – June), late rainy season (July – September), early dry season (October – December) and late dry season (January – March). Student’s t-test and Completely Randomized Design was used to analyse seasonal and sub-seasonal effect on performance, respectively. Season and sub-season significantly (P < 0.05) affected egg production; higher egg production was recorded in wet season compared with dry season (16.18% vs. 1.32%). Among sub-seasons, highest egg production was recorded in late rainy season (20.92%) while the least (0.00%) was obtained in late dry season. Conversely, there was no significant (P > 0.05) effect of season and sub-season on mortality. It is evident that seasonal variation had no effect on incidence of mortality but significantly affected egg production of Muscovy duck and the adverse effect is more pronounced in dry season most especially in late dry season.