Browsing by Author Sangoyomi, T. E.
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2021 | Assessment of Harmattan weather on cowpea (Vigna unguiculata, (L.) Walp.) production under drought stress | Esan, V. I.; Omilani, O. O.; Osuntoyinbo, Y. O.; Olutayo, G. T.; Sangoyomi, T. E. |
| 2012 | Bacterial contamination in vended animal food products around motor parks in Ibadan,South West Nigeria | Sangoyomi, T. E.; Bello-Olusoji, O. A.; Ajani, F.; Owoseni, A. A.; Odeniyi, O. |
| 2022 | Effect of garlic (Allium sativum) extract on fungal spoilage and preservation of onion (Allium cepa) bulbs | Oluranti, O. O.; Sangoyomi, T. E. |
| 2014 | Effect of Solvent Extracts of Some Plants on Ralstonia solanacearum | Owoseni, A. A.; Sangoyomi, T. E. |
| 2015 | Effects of common herbicides on soil fungi in a maize (Zea mays) farm | Sangoyomi, T. E.; Omilani, O. O.; Onabanjo, O. O. |
| 2010 | Effects of ten plant extracts on mycelial growth and conidial production of four fungi associated with yam tuber rot | Sangoyomi, T. E.; Asiedu, R.; Ekpo, E. J. A. |
| 2011 | Evaluation of some botanicals against bacterial wilt of tomatoes | Sangoyomi, T. E.; Owoseni, A. A; Adebayo, O. S.; Omilani, O. A. |
| 2012 | Fungal pathogens of yams (Dioscorea rotundata Poir.) during storage in Nigeria | Sangoyomi, T. E.; Asiedu, R.; Ekpo, E. J. A. |
| 2010 | Perception of food quality in yams among some Nigerian farmers | Otegbayo, B. O.; Samuel, F. O.; Kehinde, A. L.; Sangoyomi, T. E.; Okonkwo, C. C. |
| 2010 | Prevalence of enteropathogenic and lactic acid bacteria species in wara: A local cheese from Nigeria | Sangoyomi, T. E.; Owoseni, A. A.; Okerokun, O. |
| 2013 | Soil Fertility Status of Cassava Fields in South Western Nigeria | Salami, B. T.; Sangoyomi, T. E. |
| 2013 | Status of cassava production,distribution and utilization in Osun State, Nigeria. | Sangoyomi, T. E.; Ayandiji, A. |
