Browsing by Author Otegbayo, B. O.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2016 | Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste | Tanimola, A. R.; Otegbayo, B. O.; Akinoso, R. |
| 2010 | Perception of food quality in yams among some Nigerian farmers | Otegbayo, B. O.; Samuel, F. O.; Kehinde, A. L.; Sangoyomi, T. E.; Okonkwo, C. C. |
