Browsing by Author Olunlade, B. A.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2012 | A comparative evaluation of the physical and chemical properties of Tamarind (Tamarindus indica L.) seeds in Nigeria | Adeola, A. A.; Olunlade, B. A.; Afolabi, M. O.; Adeola, O. O. |
| 2011 | Effects of soaking on shelf life of soybean full fat flour | Ologunde, M. O.; Omosebi, M. O.; Ariyo, O.; Olunlade, B. A.; Otite, E. A. |
| 2012 | The inhibition of aflatoxin production from aspergillus parasiticus NRRL 2999 by ethanol extract of aframonmon danielli flower | Afolabi, M. O.; Adegoke, G. O.; Olunlade, B. A.; Adeola, A. A.; Ibitoye, W. O. |
| 2011 | Preliminary Nutritional Evaluation of Cashew nuts from different locations in Nigeria | Ologunde, M. O.; Omosebi, M. O.; Ariyo, O.; Olunlade, B. A.; Abolaji, R. A. |
| 2012 | Sterols of sunflower seeds from different locations in Nigeria | Olunlade, B. A.; Ariyo, O.; Ologunde, M. O.; Igbabul, B. D.; Olajoju, K. C. |
