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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 89
Issue DateTitleAuthor(s)
2019Genetic variation in physiological adaptation of local, exotic and crossbred ducks to heat stress in a tropical environmentOguntunji, A. O.; Oladejo, O. A.; Ayoola, M. O.; Oluwatomini, I.; Oriye, L. O.; Egunjobi, I. M.
2021Genetic diversity and maternal ancestry of Liberian country chickens indicated at the hypervariable-1 section of the mitochondrial DNA D-loop.Tor, N. E. T.; Ajibike, A. B.; Oladejo, O.; Shems, K.; Adebambo, A. O.; Omotoso, A. O.; Topor, W.; Wamagi, T. I.; Collins, N. K.; Ofori, S. A.
2020Multivariate Analysis of Thermal Adaptive Profile of Three Genetic Groups of Duck.Oguntunji, A. O.; Oladejo, Opeyemi A.; Ayoola, M. O.,; Oriye, L. O.,; Ogundijo, O. O.; Ilufoye, A. O.
2015Seasonal variation in egg production and mortality of Muscovy Ducks (Carina moschata).Oguntunji, A. O.; Oladejo, O. A.; Ayorinde, K. L.
2004Agriculture and forestry education In Nigeria: the critical challengesAkande, J. A.; Larinde, S. L.
2020Laboratory evaluation of crude sweet orange peel oil for Acaricidal effect on cattle ticksAlabi, O. M.; Adejumo, D. O.; Aderermi, F. A.; Oladokun, A. O.; Alabi, B. O.; Essien, A.
2016Relationship of temperature and length of storage on pH of internal contents of chicken table egg in humid tropicsAyoola, M. O.; Alabi, O. M.; Aderermi, F. A.; Oguntunji, A.
2010Assessment of the use of ethno-veterinary medicine in poultry health management in Iwo Local Government Area of Osun State, NigeriaAderemi, F. A.; Alabi, O. M.; Olaleye, O. O.
2020Antilipemic effect of Moringa oleifera leaf powder on blood serum cholesterol fractions in broiler finishersAlabi, O. M.; Oluyemi, O. J.; Aderemi, F. A.; Lawal, T. E.; Oguntunji, A. O.; Ayoola, M. O.; Oladejo, O.
2013Determinants of profitability of smallholder palm oil processing units in Ogun state, Nigeria.Adeniyi, O. R.; Ogunsola, G. O.
2014Cocoa Production and Related Social-Economic and Climate Factors: A Case Study of Ayedire Local Government Area of Osun State, NigeriaAdeniyi, O. R.; Ogunsola, G. O.
2015Resource use and technical efficiency in value addition to cassava: A case study on gari and fufu processing in Ogun State, NigeriaAdeniyi, O. R.; Akande, O. T.
2013Resources Management for Income Optimization in Smallholder Food Crop Farms in South-Western NigeriaAdeniyi, O. R.; Oyewole, T. G.
2014A Review of Trends in Import of Some Selected Foods in Nigeria (1981-2010): Matters ArisingAdeniyi, O. R.; Adeyemo, B. A.
2010Effects of ten plant extracts on mycelial growth and conidial production of four fungi associated with yam tuber rotSangoyomi, T. E.; Asiedu, R.; Ekpo, E. J. A.
2013Status of cassava production,distribution and utilization in Osun State, Nigeria.Sangoyomi, T. E.; Ayandiji, A.
2012Fungal pathogens of yams (Dioscorea rotundata Poir.) during storage in NigeriaSangoyomi, T. E.; Asiedu, R.; Ekpo, E. J. A.
2015Effects of common herbicides on soil fungi in a maize (Zea mays) farmSangoyomi, T. E.; Omilani, O. O.; Onabanjo, O. O.
2012Bacterial contamination in vended animal food products around motor parks in Ibadan,South West NigeriaSangoyomi, T. E.; Bello-Olusoji, O. A.; Ajani, F.; Owoseni, A. A.; Odeniyi, O.
2022Evaluating the effect of covid-19 pandemic on poultry production in Iwo Local Government of Osun StateAderemi, F. A.; Alabi, O. M.; Lawal, T. E.; Ayoola, M. O.; Oguntunji, A. O.; Oladejo, O. A.; Akanji, G.
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 89