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Please use this identifier to cite or link to this item: ir.bowen.edu.ng:8181/jspui/handle/123456789/3018
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dc.date.accessioned2025-06-17T13:25:46Z-
dc.date.available2025-06-17T13:25:46Z-
dc.date.issued2023-
dc.identifier.citationBiochemistry Program. (2023). BCH 312: Food biochemistry [Second semester examination, 2022/2023 session].en_US
dc.identifier.uriir.bowen.edu.ng:8181/jspui/handle/123456789/3018-
dc.language.isoenen_US
dc.publisherBowen University, Iwo.en_US
dc.subjectBCH 312en_US
dc.subjectFood biochemistryen_US
dc.subjectBiochemistryen_US
dc.titleBCH 312: Food biochemistryen_US
dc.typeOtheren_US
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