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Please use this identifier to cite or link to this item: ir.bowen.edu.ng:8181/jspui/handle/123456789/2787
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DC FieldValueLanguage
dc.date.accessioned2025-05-07T13:57:40Z-
dc.date.available2025-05-07T13:57:40Z-
dc.date.issued2023-
dc.identifier.citationNTD 226: Institutional and personnel management in food services. (2023). Nutrition and Dietetics second semester examination, 2022/2023 session.en_US
dc.identifier.uriir.bowen.edu.ng:8181/jspui/handle/123456789/2787-
dc.language.isoenen_US
dc.publisherBowen University, Iwo.en_US
dc.subjectNTD 226en_US
dc.subjectInstitutional managementen_US
dc.subjectPersonnel managementen_US
dc.subjectFood servicesen_US
dc.subjectNutrition and dieteticsen_US
dc.titleNTD 226: Institutional and personnel management in food servicesen_US
dc.typeOtheren_US
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