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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleAuthor(s)
2019Production of high protein cookies from a composite of wheat, maize and pigeon pea floursIdowu, E.O.
2019-07Development of bread from maize-sorghum-whole wheat composite flourLala, O.T.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2