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Issue Date	Title	Author(s)
2012	The inhibition of aflatoxin production from aspergillus parasiticus NRRL 2999 by ethanol extract of aframonmon danielli flower	Afolabi, M. O.; Adegoke, G. O.; Olunlade, B. A.; Adeola, A. A.; Ibitoye, W. O.
2011	Effects of soaking on shelf life of soybean full fat flour	Ologunde, M. O.; Omosebi, M. O.; Ariyo, O.; Olunlade, B. A.; Otite, E. A.
2011	Preliminary Nutritional Evaluation of Cashew nuts from different locations in Nigeria	Ologunde, M. O.; Omosebi, M. O.; Ariyo, O.; Olunlade, B. A.; Abolaji, R. A.
2011	:Evaluation of the effects of processing on levels of selected pollutants in garri	Ologunde, M.O; Ariyo, O; Olunlade, B.A; Igbabul, B.D; Ayotola, T.M
2005	Protein Digestibility and Sensory Evaluation of Spagetti Fortified With Vegetable Protein Sources.	Ologunde, M.O; Oyelaja, A.A; Akande, E.A; OLunlade, B.A
2007	Haematogical parameters of rats fed on prolonged crude oil contaminated cassava-based diet.	Ologunde, M.O; Olaniyan, S.A; Fapojuwo, O.O; Olunlade, B.A
2012	Sterols of sunflower seeds from different locations in Nigeria	Olunlade, B. A.; Ariyo, O.; Ologunde, M. O.; Igbabul, B. D.; Olajoju, K. C.
2012	A comparative evaluation of the physical and chemical properties of Tamarind (Tamarindus indica L.) seeds in Nigeria	Adeola, A. A.; Olunlade, B. A.; Afolabi, M. O.; Adeola, O. O.
2013	Microbial Profile of Maize-Pigeon pea Biscuit in Storage.	Olunlade, B.A; Adeola, A.A; Anuoluwapo, A.O
2010	Perception of food quality in yams among some Nigerian farmers	Otegbayo, B. O.; Samuel, F. O.; Kehinde, A. L.; Sangoyomi, T. E.; Okonkwo, C. C.
2016	Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste	Tanimola, A. R.; Otegbayo, B. O.; Akinoso, R.