Please use this identifier to cite or link to this item:
ir.bowen.edu.ng:8181/jspui/handle/123456789/3034Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Olutayo, G. O. | - |
| dc.date.accessioned | 2025-06-23T13:06:16Z | - |
| dc.date.available | 2025-06-23T13:06:16Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.citation | Olutayo, G. O. (2024). Language: A spice for seasoned conversation. Bowen University 14th Inaugural Lecture, 62p. | en_US |
| dc.identifier.uri | ir.bowen.edu.ng:8181/jspui/handle/123456789/3034 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Bowen University, Iwo. | en_US |
| dc.subject | Language | en_US |
| dc.subject | Spice | en_US |
| dc.subject | Seasoned conversation | en_US |
| dc.title | Language: A spice for seasoned conversation | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Inaugural lecture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Prof Olutayo-3.pdf | 20.42 MB | Adobe PDF | View/Open |
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